All our ice cream is handmade on premises just two tubs at a time.
This is how we’ve done it since 1988, and will continue to do
so. We use the best ingredients we can find for the flavors we offer,
and all candies, nuts, and such are added by hand AFTER the ice cream
comes out of the machine. What this means to you is lots of large chunks,
not ground up tiny bits.
We don’t add artificial colors, so our mint chocolate chip is
white, as is our pistachio. BUT, it’s REAL. And really good!
of our premium ingredients are we use Pure Madagascar Bourbon Vanilla
extract, 100% pure coffee extract, special dark chocolate chips made
to be able to be tasted in ice cream and not freeze like rocks. If a
flavor calls for nuts we use lots of REAL nuts.
Our ice cream is made with a 16% ice cream mix, making it a premium,
rich and very creamy product. The Low Fat ice cream utilizes a 5% mix,
so while the other ingredients are the same as the full-fat flavors,
it’s a huge savings on fat content for those looking for this
The Frozen Yogurt is 1% fat, again with the same top-notch ingredients
Sorbet is a Dairy-Free option, sort of like a soft Italian ice, but
with wonderful flavor.
Speaking of DAIRY-FREE, we have just created our first house-made batch
of Soy Based ice cream for another Dairy Free/Vegan offering. We will
rotate which flavor is available, and if volumes allows, will offer
two at any given time.
We also have available a No Sugar Option that is not made in house.
The flavors are Caramel Pecan, Moose Tracks, and Vanilla w/ Raspberry
Swirl. Two of these should be available at any given time.
Our flavor list is not a guarantee of availability. Most flavors are
usually available, but are subject to change and sometimes run out!