Salem Valley Farms 2023 season begins on March 9th at 3 pm. In early Spring and through the end of April, we are open on Thursdays, Fridays, Saturdays, and Sundays from 3:00 pm to 8:00 pm. As May approaches we then open 7 days a week and our hours will be 12:00 pm to...
Our sorbets are back for the summer! We are currently offering lemon sorbet and mango sorbet, but more flavors are to come throughout the season! Sorbets offer a refreshing, dairy-free option for many and are a great way to cool off during the summer. Speaking of...
Pictured above is New York Cheesecake, one of our most popular small batch flavors! It consists of a rich cheesecake base, small bite-sized cheesecake pieces, and a graham cracker swirl. If you’re craving more flavor with your cheesecake, we suggest you try our...
